Valentine Dinner
4:00 - 8:00 pm
Reservations Required
3 Course Menu - $45.00 per person
Choose one Appetizer, one Soup or Salad, one Entree
Includes beverage - coffee, soda, tea
Book Your Dine-in Reservation
We are also offering a limited Valentine dinner menu for Take-Out
All Take-Out orders must be place by Wednesday, February 10th.
Click here PLACE TAKE-OUT ORDER
Due to COVID restrictions tables are limited to parties of no more than six (6) persons, consisting of no more than four (4) adults. An adult is anyone 21 years and older. We will not be able to seat you at the same table per COVID guidelines if you are a party of 6 adults. Unfortunately should you arrive with 6 adults we cannot guarantee seating for all guests. Also due to COVID all seatings for regular menu and New Year's Eve Dinner menu is a maximum of 2 hours .
Any questions, please call Cindy at 410-371-9657
Valentine Menu
APPETIZERS
(please choose 1)
CRAB DIP - Creamy Maryland crab dip, topped with melted cheddar, toasted baguette
SHRIMP COCKTAIL - Jumbo shrimp (4), steamed & peeled, served chilled with cocktail sauce
TEMPURA OYSTERS - Fresh shucked oysters (4) fried in light tempura batter, served on half shell with seaweed, Gochujang sauce & wasabi
FRIED CALAMARI - Tender, fresh calamari rings, lightly breaded & flash-fried, tossed with garlic parmesan, served with marinara sauce
SAUTEED MUSSELS - PEI mussels, sauteed in a white wine & garlic butter sauce, served with garlic toast
MINI TUNA NACHOS - Cajun style, pan seared rare Ahi tuna, crispy wonton chips, seaweed salad, Asian remoulade, Korean BBQ sauce, wasabi crema, sesame seeds
SOUP & SALAD
(please choose 1)
MARYLAND CRAB SOUP - Fresh crab with mixed vegetables in a rich tomato broth
FRENCH ONION - Classic soup slow cooked and topped with croutons and cheese
CAESAR SALAD - Crisp romaine lettuce, parmesan, croutons, house made Caesar dressing
MINI WEDGE - Iceburg lettuce wedge, bleu cheese dressing, Gorgonzola crumbles, bacon, craisins, balsamic glaze
HOUSE SALAD - Mixed baby leaf lettuce, tomatoes, onions, peppers & cucumbers
Dressings: Honey Mustard, Ranch, Chipotle Ranch, Balsamic Vinaigrette, Bleu Cheese
ENTREES
(please choose 1)
Served with mashed potatoes and asparagus
BACON WRAPPED FILET MIGNON - 6 oz, Demi-glaze
LOBSTER THERMIDOR - Lobster chunks in a creamy white wine sauce with shallots, lemon & parsley, topped with cheese, baked & served in lobster tail shell
SLOW ROASTED PRIME RIB - Served with au jus and horsey sauce, cooked to your liking
CRAB CAKE - Our famous, delicious, Baltimore style jumbo lump crab cake (1),
want (2) crab cakes (+$15)
STUFFED FISH - Tender, flakey grouper stuffed with succulent crab imperial, topped with Imperial sauce
PAN FRIED CHICKEN BREAST - Tender chicken breast, pan-fried, topped with bacon, apple and a bourbon cream sauce
LOBSTER SPAGHETTI - Tender lobster with a slightly spicy marinara sauce
STUFFED SHRIMP - Jumbo shrimp (4) stuffed with our house crab cake
STUFFED LOBSTER TAIL - a 6 oz lobster tail, baked & served with melted butter, stuffed with crab imperial
**SURF AND TURF - 6 oz. filet mignon and 6 oz lobster tail (+ $15), Stuffed surf & turf (+22)
Valentine Menu
DESSERTS
BAILEY'S IRISH CREAM CHEESECAKE - Mellow Irish cream and chunks of white chocolate baked in a chocolate cookie crust 7.99
DEVILS' OWN - 3 layers of rich Devil's food cake, chunks of chocolate, stacked with butter cream icing 7.99
PEANUT BUTTER PIE - Oreo cookie crust, peanut butter cream cheese filling, chocolate ganache, served frozen 7.99