new-years-eve-ring-in-2025
New Year's Eve
Say Goodbye 2024 and Ring in 2025
Special New Year's Gourmet Menu
5:00-9:00pm
Open Seating
NO Reservations required
We will be featuring a Gourmet menu to celebrate the coming New Year!
DJ "Denny" 8pm-12am will ring in the
New Year with champagne and party favors at midnight.
Abbreviated restaurant menu is also available
NEW YEAR'S EVE MENU
APPETIZERS
CLAMS CASINO - On half shell, bell peppers, shallots, parmesan cheese & panko (6) - $17
OYSTERS IMPERIAL - Fresh, sweet local oysters topped with lump crab imperial, baked to a golden brown (4) - $18
COCONUT SHRIMP - Large shrimp dusted with coconut and panco bread crumbs, fried golden and served with a sriracha lime aioli (5) - $15
PAN SEARED AHI TUNA - Sesame encrusted, rare pan seared Ahi tuna steak on a bed of pineappple Asian slaw, soy reduction, wasabi microgreens - $17
SOUP & SALAD
CREAM OF CRAB - Creamy and delicious with sweet lump crab - $11
SIDE HOUSE SALAD (V) - Mixed baby leaf lettuces, tomatoes, cucumbers, shredded carrots, bell pepper, red onions, mixed cheese & croutons - $8
CAESAR SIDE SALAD - Crisp romaine lettuce, shredded parmesan cheese, house made Caesar dressing, cracked and black pepper & croutons - $8
Dressings: Honey Mustard, Ranch, Chipotle Ranch, Balsamic Vinaigrette, Bleu Cheese, Caesar
HOLIDAY COCKTAILS
CHRISTMAS MULE - A classic with a sweet holiday twist. Vanilla vodka, cranberry juice, fresh lime, topped with ginger beer - $10
CINNAMON TOAST CRUNCH MARTINI - Snuggle up to the fire with this holiday cocktail. Rumchata and fireball with a cinnamon sugar rim - $14
SANTAS SLEIGH MARTINI - Tastes like Christmas past...Eggnog, amaretto and Kahlua with a chocolate sprinkle rim and whipped cream - $12
CARAMEL SNICKERDOODLE MARTINI - Caramel vodka, Bailey's Irish Cream, cream, homemade caramel drizzle, whipped cream, pinch of cinnamon, cookie crumb rimmer, caramel drizzle, cinnamon stick garnish - $12
RANBERRY MARGARTIA - Our classic margarita mixed with cranberry juice topped with cranberries and a sugar rim. A Sip & Shop favorite! - $9
ENTREES
All entrees served with house made mashed potatoes and asparagus (except pasta)
BROILED LOBSTER TAILS - Twin 6 oz Maine lobster tails with clarified butter - $48
Twin Tails - $48 (stuffed crab imperial +12)
One Tail $28 (stuffed crab imperial +7)
TENNESSEE FILET - 6 oz. hand cut Filet Mignon cracked pepper crusted and seared to your liking with bourbon cream demi glaze frizzled carrots garnish - $28
PENNE PASTA ALFREDO (V) - Penne pasta, in a creamy Alfredo sauce with fresh spinach, sundried tomatoes, garlic and toasted pine nuts, served with garlic toast - $19
Add Chicken - $6 ~~ Add Salmon - $14 ~~ Add Shrimp - $10 ~~ Add Filet tips - $12
BLACK AND BLEU CRUSTED NY STRIP - 12 oz. hand-cut NY strip steak blackened cajun style, encrusted in gorgonzola cheese and panko breading - $36
CHICKEN CHESAPEAKE - Pan-seared tender chicken breast topped with our famous 5oz crab cake, whole grain mustard cream sauce and melted muenster cheese - $28
SCALLOPS RISOTTO - Large pan-seared day boat scallops (5) over wild mushroom risotto with lemon buerre blanc drizzle - $38
TWIN CRAB CAKES - Fresh jumbo lump 5oz crab cakes - $32 ~~ One crab cake - $22
STUFFED GROUPER - Tender grouper filet stuffed with savory crab imperial - $26
SURF 'n TURF - $48
CHOOSE 1
12 oz NY Strip
6 oz. Filet Mignon
CHOOSE 1
6 oz Lobster Tail - Add crab imperial +7
Crab Cake
DESSERTS
DEVILS OWN CHOCOLATE CAKE - Rich Devil's food cake with chunks of rich semi-sweet chocolate chunks and buttercream frosting - $8
CHAMBORD CHEESECAKE - A pretty, pink & creamy raspberry sherbet-like blend flavored with black raspberry liqueur - $8
RED VELVET - A light, old-fashioned favorite in two layers with our house-made buttercream - $8