New Year's Eve Dinner

4:00 - 9:00 pm
Reservations Suggested

We will be featuring a Gourmet menu to celebrate the coming New Year!

DJ Pat  8pm-12am will ring in the New Year with champagne and party favors at midnight.

All New Year's Eve reservations will have a time limit in order to accommodate other diners. Parties of 2 reservation limited to 1-1/2 hours, Parties of 4-6 reservation limited to 2 hours. A 9:00 reservation is the only time slot where you will be able to keep your table until the ball drops. Everyone in your party must order off of the New Year's Eve Special menu for a New Year's Eve reservation.

Any questions, please call Cindy at 410-371-9657


Book Your Reservation

New Years eve dinner for website page



TEMPURA SHRIMP - Jumbo butterflied shrimp fried light & crispy, served atop seaweed salad, with a citrus-soy dipping sauce (6, 16/20s) - $14

OYSTERS ROCKEFELLER - Large local oysters topped with house Rockefeller mix & baked (6, bed of greens) - $14


CRAB RANGOON - Lump crab mixed with blended cheeses & spices wrapped in wontons then fried crispy (4) - $12

HEIRLOOM TOMATO CAPRESE - Fresh mozzarella, fried capers, EVOO, balsamic drizzle, basil - $9

CRAB DIP - Creamy, cheesy crab dip, melted cheese, toasted baguette - $15

CREAM OF CRAB - Sweet crab in a creamy soup base with a touch of Old Bay - $11

ROASTED TOMATO BISQUE - Roasted tomatoes, touch of cream, fresh basil - $8

CAESAR SALAD small - Crisp romaine, house made thick & creamy Caesar dressing, fresh parmesan, house made croutons - $7

WEDGE SALAD small - One Iceburg lettuce wedge, bleu cheese dressing, bacon, craisins, gorgonzola crumbles, balsamic glaze - $7

GARDEN SALAD small - Mixed baby leaf lettuces, tomatoes, onion, green peppers & cucumbers - $7

Dressings: Honey Mustard, Ranch, Chipotle Ranch, Balsamic Vinaigrette, Bleu Cheese, Caesar


All entrees served with fresh asparagus and mashed potatoes

STUFFED LOBSTER TAIL - 6 oz lobster tail stuffed with lump crab imperial & broiled to perfection. Served with drawn butter & lemon - Single $38, Twin $62

   BROILED LOBSTER TAIL - not stuffed - Single $30, Twin $52

BACON WRAPPED FILET MIGNON- 6 oz. filet mignon wrapped in bacon, served with house bordelaise sauce - $30

TWIN CRAB CAKES - Twin 5 oz. lump crab cakes served with tartar sauce - $39

FILET MIGNON & CRAB CAKE - 6 oz bacon wrapped filet with bordelaise sauce & a 5 oz lump crab cake - $48

FILET MIGNON & LOBSTER TAIL - 6 oz lobster tail & a 6 oz bacon wrapped filet with bordelaise sauce -$60 • Stuffed Lobster tail + $8

SCALLOPS & FILET MEDALLIONS - Seared fresh day boat scallops (6 oz) & 3 oz bacon wrapped filet medallions (3) topped with house chimichurri - $50

STEAK & BBQ SHRIMP - Seared 12 oz NY Strip steak with (5) grilled bacon wrapped shrimp with house BBQ sauce - (12 oz NY, 5 shrimp) - $45

GARLIC HERB ROASTED HALF CHICKEN - Garlic & fresh herb rubbed half chicken, slow roasted & basted with butter - $28

TEMPURA STUFFED JUMBO SHRIMP (6)- Jumbo shrimp stuffed with crab cake dipped in tempura batter & lightly fried. Served with drawn butter &
cocktail sauce - $32

STUFFED GROUPER - Tender grouper filet stuffed with crab imperial - $22



CHAMPAGNE MULES - Vodka, fresh lime juice, ginger beer, chilled champagne, lime wheel garnish     8.99

BLACKBERRY & THYME CHAMPAGNE COCKTAIL - Fresh blackberries, fresh thyme, simple syrup, lemon juice, champagne     9.99

CINNAMON & CRANBERRY BOURBON SPRITZER - Bulleit bourbon, cinnamon simple syrup, ginger ale, splash of cranberry juice, garnish with fresh cranberries and cinnamon stick     10.99


BAILEY'S IRISH CREAM CHEESECAKE - Mellow Irish cream and chunks of white chocolate baked in a chocolate cookie crust   7.99

DEVILS' OWN - 3 layers of rich Devil's food cake, chunks of chocolate, stacked with butter cream icing   7.99

PEANUT BUTTER PIE - Oreo cookie crust, peanut butter cream cheese filling, chocolate ganache, served frozen   7.99