New Year's Eve 

Reservation and Dinner Information

Seatings are 5:00 - 7:00 - 9:00

Reservations are strongly suggested

We will be featuring a Gourmet menu to celebrate the coming New Year!

DJ "Denny"  9pm-12am will ring in the

New Year with champagne and party favors at midnight.

RESERVATIONS ARE CLOSED - 

Walk-ins are welcome depending on availability.

There is a $20 per person deposit required for all New Year's Eve dinner reservations.  The deposit will be applied to your dinner check on New Year's Eve.

There are 3 seatings for New Year's Eve dinner ....... 5:00 - 7:00 - 9:00 in the main dining room only.

Guests at the 9:00 seating are welcome to stay at their table until the ball drops.

All other reservations are for a maximum of 2 hours.

Reservations are for the gourmet New Year's Eve menu only  The Salted Rim will offer an abbreviated regular restaurant menu for guests at both bars and on the patio.  Bar and patio seating are on a first come, first served basis only.

CANCELLATION POLICY:

If you cancel your reservation more than 48 hours in advance of your reservation time, your deposit will be refunded.  The deposit is not refundable, FOR ANY REASON, if you cancel less than 48 hours in advance of your reservation time.  To cancel your reservation, please use the link on your confirmation e-mail.  It is time stamped and will refund your deposit if it is greater than 48 hours before your reservation time.

If someone in your party cannot make the reservation and they do not cancel more than 48 hours in advance of your reservation time, their deposit will not be applied to the dinner and will not be refunded

Note:  Is someone else joining you for dinner.  On the reservation page under the "Note for Restaurant" please let us know the name of the party joining you for dinner.

Any questions, please call Cindy at 410-371-9657

Walk-ins are welcome depending on availability.

NEW YEAR'S EVE MENU

APPETIZERS

CLAMS CASINO - On half shell, bell peppers, shallots, parmesan cheese & panko (6) - $15

BROWN SUGAR BACON WRAPPED SCALLOPS - Jumbo sea scallops wrapped in bacon, broiled with a touch of brown sugar butter (4) - $17

STUFFED PORTOBELLO CAPRESES TOWER (V) - Portobello mushroom, fresh mozzarella, sun-dried tomato, pesto and balsamic reduction - $14

CRAB BISQUE - With aioli and garlic croutons - $12

CRAB & CANDIED BACON DEVILED EGGS - Creamy deviled eggs topped with lump crab and candied bacon pieces (4) - $12

HONEY SRIRACHA PINEAPPLE CHICKEN SATAYS - Chicken tenderloins skewered and glazed with honey sriracha layered on grilled pineapple (3) - $13

FROM THE FIELD

SIDE HOUSE SALAD (V) -Arcadia mixed greens, tomatoes, cucumbers, shredded carrots, bell peppers, red onions, mixed cheese and croutons - $8

CAESAR SIDE SALAD - Crisp romaine lettuce, shredded parmesan cheese, house made Caesar dressing, cracked and black pepper and croutons - $8

Dressings: Honey Mustard, Ranch, Chipotle Ranch, Balsamic Vinaigrette, Bleu Cheese, Caesar

HOLIDAY COCKTAILS

CHRISTMAS MULE - A classic with a sweet holiday twist.  Vanilla vodka, cranberry juice, fresh lime, topped with ginger beer - $10

FIRESIDE CHURRO - Get cozy and enjoy some dessert with tequila!   Herraduro Reposado Tequila, RumChata, mixed with cinnamon & vanilla flavors, topped with yummy churro! - $14

SALTED CARAMEL COLD BREW MARTINI - Kickstart the night with some sweet, sweet energy.  Cold brew, vanilla vodka mixed with salted caramel liquor to get the night going - $12

CRANBERRY MARGARTIA - Our classic margarita mixed with cranberry juice topped with cranberries and a sugar rim.  A Sip & Shop favorite! - $9

ENTREES

All entrees served with house made mashed potatoes and asparagus (except pasta)

BROILED LOBSTER TAILS - Twin 6 oz Maine lobster tails with clarified butter -

$48 (stuffed crab imperial +12) ~~ One Tail $28 (stuffed crab imperial +7)

TENNESSEE FILET - 6 oz. hand cut Filet Mignon cracked pepper crusted and seared to your liking with bourbon cream demi glaze - $28

PENNE PASTA PRIMAVERA (V) - Penne pasta, tossed with roasted zucchini, squash, cherry tomatoes, red onion, and tri-colored bell peppers, garlic, olive oil and fresh basil served with garlic toast - $18  ~~ Add Chicken - $24 ~~ Add Filet tips - $28

BLACK AND BLEU CRUSTED NY STRIP - 12 oz. hand-cut NY strip steak blackened cajun style, encrusted in gorgonzola cheese and panko breading - $32

CHICKEN PICCATA - Breaded chicken breast, smothered in white wine, lemon, caper sauce - $23

COCONUT SHRIMP - Breaded with coconut breadcrumbs and fried to a crisp golden brown, served with sweet Chile dipping sauce (9) - $25

TWIN CRAB CAKES - Fresh jumbo lump 5oz crab cakes - $32 ~~ One crab cake - $22

STUFFED GROUPER - Tender grouper filet stuffed with savory crab imperial - $26

SURF 'n TURF - $48

CHOOSE 1

12 oz NY Strip

6 oz. Filet Mignon

CHOOSE 1

6 oz Lobster Tail - Add crab imperial +7

Crab Cake

Coconut Shrimp (6)

DESSERTS

CHOCOLATE SILK HAZELNUT CRUNCH PARFAIT - Layers of fluffy chocolate mousse, hazelnut cream, salted caramel, Oreo pieces and homemade whipped cream - $7

CHAMBORD CHEESECAKE - A pretty, pink & creamy raspberry sherbet-like blend flavored with black raspberry liqueur - $7

RED VELVET - A light, old-fashioned favorite in two layers with our house-made buttercream - $7