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Happy New Year!

NYE Dinner at The Salted Rim. Start with dinner in our Victorian Train car then move into the Pub for the countdown to 2019.

New Year’s Menu 2018

4-9 pm


Oysters Imperial - 6 freshly shucked oysters baked and topped with lump crab and imperial sauce   14.99

Jumbo Shrimp Cocktail - 6 large shrimp, oven roasted, chilled, cocktail sauce   11.99

Tuna Nachos - Cajun seasoned, pan seared Ahi tuna on a bed of crispy wontons, wasabi cream sauce, seaweed salad, wasabi crema, soy reduction, spicy Asian aioli   14.99

Prosciutto Wrapped Shrimp - 5 Large shrimp wrapped in prosciutto, baked, served with garlic vinaigrette dipping sauce   12.99

Tempura Battered Lobster Tail - A split 6 oz. lobster tail in light tempura batter, spicy remoulade   17.99

Garlic Butter Mussels - One-pound PEI mussels in our delicious garlic butter and white wine cause, served with garlic bread   11.99


Lobster Bisque - a smooth, creamy, French style soup made with lobster stock, cream and seasonings, topped with sherry   7.99

Butternut Squash - taste the holidays in one spoon butternut squash, rosemary, thyme and sage   6.99


Baby Iceberg Wedge - Iceberg, bleu cheese dressing, bacon, dried cranberries, gorgonzola crumbles, balsamic glaze   8.99

Harvest Salad - Baby leaf lettuces, oven roasted butternut squash, beets, dried cranberries, gorgonzola crumbles, maple vinaigrette   9.99

Caesar Salad - Crisp Romaine, parmesan, house made croutons and Caesar dressing   7.99

Garden Salad - Baby lettuce blend, tomato, onion, bell pepper, cucumbers   6.99


Filet Mignon - Marinated hand-cut filet mignon, grilled to your liking topped with mushrooms red wine demi-glaze or gorgonzola encrusted    6 oz   20.99                8 oz   24.99

Surf and Turf  - 6 oz filet cooked to your liking paired with a 6 oz lobster tail   35.99

-  Filet topped with your choice of red wine and mushroom demi-glaze or bleu cheese crumbles

Stuffed Surf and Turf  - 6 oz lobster tail and 6 oz marinated filet both topped with succulent crab Imperial   41.99

Chicken Marsala - Lightly breaded thin cut chicken breast fried to a golden brown, topped with a creamy Marsala wine and mushroom sauce served with mashed potatoes and veggie   16.99

Cajun Shrimp and Andouille Pasta - Sautéed shrimp, andouille sausage, bell peppers, black beans, and tomatoes all tossed in a creamy cheese sauce with pasta   18.99

Stuffed Grouper - Delicate grouper filet stuffed with crab imperial, baked and topped with Imperial sauce   19.99

Short Ribs Over Split Pea Risotto - Slow roasted short ribs over creamy, cheesy risotto with split peas   18.99

Twin Stuffed Lobster Tail - Two 6 oz lobster tails stuffed with succulent crab imperial   41.99

Crab Cakes - Large and delicious 5 oz crab cakes made with jumbo lump crab meat using an old Baltimore family recipe    (1)   19.99         (2)   28.99

Baked Crab Imperial - Succulent jumbo crab lumps baked to perfection in savory imperial sauce   24.99

Neptune - 8 oz marinated filet topped with crab imperial and 2 sautéed garlic shrimp   31.99



Bailey's Irish Cream Cheesecake - Mellow Irish cream and chunks of white chocolate baked in a chocolate cookie crust   7.99

Devil's Own - 3 layers of rich Devil's food cake, chunks of chocolate, stacked with butter cream icing   7.99

Peanut Butter Pie - Oreo cookie crust, peanut butter cream cheese filling, chocolage ganache, served frozen   7.99

Creme Brulee - A rich vanilla custard topped with a layer of hardened caramelized sugar    7.99