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Valentine Dinner

4:00 - 8:00 pm
Reservations Required

3 Course Menu - $45.00 per person

Choose one Appetizer, one Soup or Salad, one Entree

Includes beverage - coffee, soda, tea

Book Your Dine-in Reservation



We are also offering a limited Valentine dinner menu for Take-Out

All Take-Out orders must be place by Wednesday, February 10th.


  Click here PLACE TAKE-OUT ORDER


Due to COVID restrictions tables are limited to parties of no more than six (6) persons, consisting of no more than four (4) adults.  An adult is anyone 21 years and older.  We will not be able to seat you at the same table per COVID guidelines if you are a party of 6 adults.  Unfortunately should you arrive with 6 adults we cannot guarantee seating for all guests.  Also due to COVID all seatings for regular menu and New Year's Eve Dinner menu is a maximum of 2 hours .

Any questions, please call Cindy at 410-371-9657


Valentine's Dinner 2021 for website







Valentine Menu

APPETIZERS

(please choose 1)

CRAB DIP - Creamy Maryland crab dip, topped with melted cheddar, toasted baguette

SHRIMP COCKTAIL - Jumbo shrimp (4), steamed & peeled, served chilled with cocktail sauce

TEMPURA OYSTERS - Fresh shucked oysters (4) fried in light tempura batter, served on half shell with seaweed, Gochujang sauce & wasabi

FRIED CALAMARI - Tender, fresh calamari rings, lightly breaded & flash-fried, tossed with garlic parmesan, served with marinara sauce

SAUTEED MUSSELS - PEI mussels, sauteed in a white wine & garlic butter sauce, served with garlic toast

MINI TUNA NACHOS - Cajun style, pan seared rare Ahi tuna, crispy wonton chips, seaweed salad, Asian remoulade, Korean BBQ sauce, wasabi crema, sesame seeds

 

SOUP & SALAD

(please choose 1)

MARYLAND CRAB SOUP - Fresh crab with mixed vegetables in a rich tomato broth

FRENCH ONION - Classic soup slow cooked and topped with croutons and cheese

CAESAR SALAD - Crisp romaine lettuce, parmesan, croutons, house made Caesar dressing

MINI WEDGE - Iceburg lettuce wedge, bleu cheese dressing, Gorgonzola crumbles, bacon, craisins, balsamic glaze

HOUSE SALAD - Mixed baby leaf lettuce, tomatoes, onions, peppers & cucumbers

Dressings: Honey Mustard, Ranch, Chipotle Ranch, Balsamic Vinaigrette, Bleu Cheese

 

ENTREES 

(please choose 1)
Served with mashed potatoes and asparagus

BACON WRAPPED FILET MIGNON - 6 oz, Demi-glaze

LOBSTER THERMIDOR - Lobster chunks in a creamy white wine sauce with shallots, lemon & parsley, topped with cheese, baked & served in lobster tail shell

SLOW ROASTED PRIME RIB - Served with au jus and horsey sauce, cooked to your liking

CRAB CAKE - Our famous, delicious, Baltimore style jumbo lump crab cake (1),

want (2) crab cakes (+$15)

STUFFED FISH - Tender, flakey grouper stuffed with succulent crab imperial, topped with Imperial sauce

PAN FRIED CHICKEN BREAST - Tender chicken breast, pan-fried, topped with bacon, apple and a bourbon cream sauce

LOBSTER SPAGHETTI - Tender lobster with a slightly spicy marinara sauce

STUFFED SHRIMP - Jumbo shrimp (4) stuffed with our house crab cake

STUFFED LOBSTER TAIL - a 6 oz lobster tail, baked & served with melted butter, stuffed with crab imperial

**SURF AND TURF - 6 oz. filet mignon and 6 oz lobster tail (+ $15), Stuffed surf & turf (+22)





Valentine Menu

DESSERTS


BAILEY'S IRISH CREAM CHEESECAKE - Mellow Irish cream and chunks of white chocolate baked in a chocolate cookie crust   7.99

DEVILS' OWN - 3 layers of rich Devil's food cake, chunks of chocolate, stacked with butter cream icing   7.99

PEANUT BUTTER PIE - Oreo cookie crust, peanut butter cream cheese filling, chocolate ganache, served frozen   7.99