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New Year's Eve Dinner

4:00 - 9:00 pm
Reservations Suggested

3 Course Menu - $45.00 per person

Choose one Appetizer, one Soup or Salad, one Entree

Includes beverage - coffee, soda, tea


Online Reservations CLOSED

Please call the restaurant 302-537-7373

for availability


Our New Year's Eve Dinner menu is also available

for Carry-Out

To place your carry-out order,  please call the
restaurant at 302-537-7373

DJ Pat will perform from 6-9pm and then we will ring in the New Year with champagne and party favors at 9pm.


Due to COVID restrictions tables are limited to parties of no more than six (6) persons, consisting of no more than four (4) adults.  An adult is anyone 21 years and older.  We will not be able to seat you at the same table per COVID guidelines if you are a party of 6 adults.  Unfortunately should you arrive with 6 adults we cannot guarantee seating for all guests.  Also due to COVID all seatings for regular menu and New Year's Eve Dinner menu is a maximum of 2 hours .

Any questions, please call Cindy at 410-371-9657


new years info for website






NEW YEAR'S EVE MENU

APPETIZERS

(please choose 1)

OYSTERS IMPERIAL - (4) Freshly shucked oysters, baked and topped with lump crab imperial

JUMBO SHRIMP COCKTAIL - (4) Chilled, oven roasted jumbo shrimp, cocktail sauce

TUNA NACHOS - Our signature item!  Crispy wonton chips, seaweed salad, cajun seasoned, pan seared rare Ahi tuna, spicy Asian remoulade, wasabi crema, spicy Korean BBQ, toasted sesame seeds

BACON WRAPPED SHRIMP - (4) Oven roasted bacon wrapped jumbo shrimp

GARLIC MUSSELS - One pound PEI mussels in our delicious white wine garlic butter sauce, garlic bread



SOUP & SALAD

(please choose 1)

CREAM OF CRAB SOUP - Creamy and delicious, topped with lump crab meat

BUTTERNUT SQUASH SOUP - Taste of the holidays in one spoonful!  Butternut squash, rosemary, thyme, cream and seasonings

BABY ICEBURG WEDGE - Crisp Iceburg lettuce, bleu cheese dressing, bacon, craisins, gorgonzola crumbles, balsamic glaze

CAESAR SALAD - Crisp romaine lettuce, parmesan, croutons, house made Caesar dressing

GARDEN SALAD - Baby lettuce blend, tomato, onion, cucumbers

Dressings:  Honey Mustard, Ranch, Chipotle Ranch, Balsamic Vinaigrette, Bleu Cheese


ENTREES

(please choose 1)

Served with mashed potatoes and asparagus

FILET MIGNON- Marinated, hand-cut filet mignon, grilled to your liking, topped with mushrooms in a red wine demi-glaze or gorgonzola encrusted

STUFFED LOBSTER TAIL - Delicious 6 oz lobster tail stuffed with crab imperial, drawn butter

CHICKEN MARSALA - Lightly breaded, thin sliced chicken breast sauteed to a golden brown, topped with a creamy Marsala wine sauce and sauteed mushrooms

CAJUN SHRIMP AND ANDOUILLE PASTA - Sauteed shrimp, smokey and spicy andouille sausage, bell peppers, black beans and tomatoes in a creamy cheese sauce over pasta

STUFFED GROUPER - Delicate grouper filet stuffed with succulent crab imperial and topped with imperial sauce

CRAB CAKE - An old Baltimore family recipe featuring lump crab meat...so delicious!

CRAB IMPERIAL - Succulent lump crab in our savory imperial sauce

**SURF AND TURF - 6 oz. filet mignon and 6 oz lobster tail  (+ $15)







NEW YEAR'S EVE MENU

DESSERTS


BAILEY'S IRISH CREAM CHEESECAKE - Mellow Irish cream and chunks of white chocolate baked in a chocolate cookie crust   7.99

DEVILS' OWN - 3 layers of rich Devil's food cake, chunks of chocolate, stacked with butter cream icing   7.99

PEANUT BUTTER PIE - Oreo cookie crust, peanut butter cream cheese filling, chocolate ganache, served frozen   7.99